Anjung Kayangan Restro, nestled along KM24.4, Jalan Keningau Kimanis in Sabah, is a hidden gem worthy of every traveler’s stop. This quaint restaurant brings authentic local flavors to life, offering a refreshing respite for those journeying from Keningau to Kota Kinabalu. The highlight here is undoubtedly the Mee Goreng Mushroom, a favorite among patrons like Thomas Patrick and Half Throttle Rider, who praise its rich, savory taste and perfectly cooked mushrooms that elevate this simple dish. Mushroom lovers will also appreciate the Sup Cendawan and Cendawan Goreng, both celebrated for their fresh, comforting flavors. Besides this, the enticing aroma of their Soto and the famously delicious burgers, noted by Nurelyana Shafiqah, create an irresistible menu. Anjung Kayangan Restro delivers hearty Malaysian cuisine with a homely touch, making each visit a satisfying culinary experience framed by the serene Sabahan countryside.